Prepare 1 and 1/2 cups of couscous as per package directions.
After it is ready, add the following
2 tablespoons margarine or butter
1 cup steamed green peas
1 cup cashews
1 cup raisins
Salt and pepper to taste.
(as adapted from The Vegetarian 5-Ingredient Gourmet by Nova Atlas, Broadway Books, 2001.)
****NOTE: This does not reheat well.... Keep ingredients separate until on the plate, if planning on reheating... Cooked cashews loose their crunch, and therefore taste. ****
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