Fried Rice

2 C Rice
4 C Water
2/3 C Baby Carrots
1/2 C Frozen Green Peas
2 T Vegetable Oil
3 Eggs
Soy Sauce to taste
Sesame Oil to taste (use sparingly!!)

In a sauce pan, combine rice and water.  Bring to a boil.  Reduce heat, cover, and simmer for 20 mins.
In a small sauce pan, boil carrots in water about 3 to 5 mins.  Drop peas into boiling water, and drain.
Heat wok over high heat.  Pour in oil, then stir in carrots and peas; cook about 30 secs.  Crack in eggs, stirring quickly to scramble eggs with vegetables.  Stir in cooked rice.  Shake in soy sauce, and toss rice to coat.  Drizzle with sesame oil, and toss again.


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