Gandy Dancer Shrimp

1 pound large (11-14) shrimp (shelled and deveined)
1 stick butter
Juice of 1/2 lemon
3 cloves of garlic (minced)
3 green onion tops

Melt butter in large saute' pan.  Add garlic, lemon juice, and onion tops.  Saute' garlic until golden and remove pan from heat.  Arrange shrimp uniformly in pan.  Return pan to heat and saute' 1 to 2 minutes, turn shrimp, and cook for 1 to 2 minutes more until shrimp are opaque.  Serve over linguine.  Makes two large servings.