Peach Cobbler

1 cup all purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinamon
1 egg
1/4 cup of milk
4 cups unsweetened peach slices
2/3 cup sugar
1 tablespoon cornstarch
1/4 cup water

Preheat over to 400 degrees.

For filling: combine 2/3 c sugar, 1 tablespoon cornstarch.  Add 1/4 c water. Stir in 4 cups peaches.  Cook and stir until thickened and bubbly.

For topping, in a medium bowl stir together flour, 2 tablespoons sugar, baking powder, and cinnamon. Cut in butter til mixture resembles course crumbs.  Set aside.

In a small bowl, stir together the egg and milk.  Add to flour mixture, stirring just to moisten.

Transfer filling to a 2 quart baking dish.  Using a spoon, immediately drop topping into small mounds on top of the filling.

Bake at 400 for 20 to 25 mins or until toothpick comes out clean.

(As taken from Better Homes and Gardens New Cook Book, 1996.)