Baked Shrimp

Clean fresh, thawed shrimp by deveining and removing the peel from the shrimp.  Leave tails on.  Coat a cookie sheet with olive oil.  Season shrimp as desired.  (Salt and pepper or other seasonings.  I used Old Bay.)  Bake at 400 for 5 mins. or until pink.  Easy peasy!

Cocktail Sauce experiments in the works.  Recipe to follow soon.